Longan in light syrup

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  • Canned Longan (565g) / Easy Open Lid
    Net Weight: 565g
    Usage: Ready to eat, can be used for cooking, eaten directly without heating, or mixed into beverages
    Storage: Store in a cool, dry place
    Origin: Vietnam
    Brand: AN’N
    Ingredients: Water, longan, sugar
Price: Contact

+ Tin type: tin coated

Cans: 15Oz (425gr); 20Oz (565gr); 30Oz (840Gr); A10 (3000gr)

1. Ingredients and Processing:
Made from high-quality fresh longans, carefully cleaned, deseeded, and soaked in sugar syrup.

2. Packaging Process:
After soaking, the longans are sealed in cans or containers and sterilized, ensuring long shelf life without the need for preservatives.

3. Flavor and Texture:
Retains the naturally light sweetness, with a soft yet chewy and firm texture, unlike typical canned products that often become mushy.

4. Nutritional Value:
Provides energy, vitamin C, vitamin B, iron, magnesium, phosphorus, and fiber, beneficial for the immune system and vision.

5. Uses:

  • Refreshing beverages: Can be consumed directly or prepared into drinks, smoothies, bubble tea.

  • Cooking: An essential ingredient for sweet soups (chè long nhãn), longan porridge, longan cakes, and other desserts.

  • Health benefits: Replenishes energy, supports digestion, strengthens the immune system, and improves sleep quality.

6. How to Use:

  • Ready to eat or drink directly.

  • Use as an ingredient in cooking and desserts.

  • Store in a cool, dry place, away from direct sunlight.

Nutritional Value (average per 100g canned longan in syrup):
  • Energy: ~80–100 kcal
  • Carbohydrates: 22–25 g
  • Sugars: 20–23 g
  • Dietary Fiber: 0.5–1 g
  • Protein: 0.5–1 g
  • Fat: 0 g (negligible)

Vitamins & Minerals:

  • Vitamin C: 8–15 mg (about 10–20% of daily recommended intake)
  • Vitamin B1 (Thiamin): 0.01–0.02 mg
  • Vitamin B2 (Riboflavin): 0.05 mg
  • Vitamin B3 (Niacin): 0.3 mg
  • Iron: 0.2–0.5 mg
  • Magnesium: 8–10 mg
  • Phosphorus: 15–20 mg
  • Potassium: 200–250 mg

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