Canned read beans

Net Weight: 425g
Origin: Vietnam
Brand: AN’N

1. Ingredients and Processing:
Made from high-quality red beans, carefully selected, cleaned, cooked until tender, and soaked in refined sugar syrup to preserve their natural flavor.

2. Packaging Process:
After processing, the red beans are packed into cans or containers, sealed, and sterilized to ensure long shelf life without artificial preservatives.

3. Flavor and Texture:
Red beans have a mildly sweet and nutty taste, with a soft and smooth texture while remaining whole and not broken. The flavor is balanced, refreshing, and suitable for various palates.

4. Nutritional Value (average per 100g):

• Energy: ~110–130 kcal
• Carbohydrates: 20–23 g
• Sugars: 10–15 g
• Protein: 6–7 g
• Fat: 0.3–0.5 g
• Dietary Fiber: 5–6 g

• Vitamin B1, B2, B9 (Folate)
• Iron, Zinc, Potassium, Magnesium, Phosphorus

5. Uses:

• Refreshing beverages: Can be eaten directly or prepared into drinks, smoothies, bubble tea.
  Cooking: A versatile ingredient for red bean sweet soups (chè đậu đỏ), red bean porridge, cakes, ice cream, yogurt, and various desserts.
  Health benefits: Provides energy, improves digestion, supports blood circulation, and boosts immunity.

6. How to Use:

• Ready to eat or mix into beverages.
  Use as an ingredient in cooking and desserts.
  Store in a cool, dry place, away from direct sunlight.