Longan in light syrup
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- Canned Longan (565g) / Easy Open Lid
Net Weight: 565g
Usage: Ready to eat, can be used for cooking, eaten directly without heating, or mixed into beverages
Storage: Store in a cool, dry place
Origin: Vietnam
Brand: AN’N
Ingredients: Water, longan, sugar
+ Tin type: tin coated
Cans: 15Oz (425gr); 20Oz (565gr); 30Oz (840Gr); A10 (3000gr)
1. Ingredients and Processing:
Made from high-quality fresh longans, carefully cleaned, deseeded, and soaked in sugar syrup.
2. Packaging Process:
After soaking, the longans are sealed in cans or containers and sterilized, ensuring long shelf life without the need for preservatives.
3. Flavor and Texture:
Retains the naturally light sweetness, with a soft yet chewy and firm texture, unlike typical canned products that often become mushy.
4. Nutritional Value:
Provides energy, vitamin C, vitamin B, iron, magnesium, phosphorus, and fiber, beneficial for the immune system and vision.
5. Uses:
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Refreshing beverages: Can be consumed directly or prepared into drinks, smoothies, bubble tea.
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Cooking: An essential ingredient for sweet soups (chè long nhãn), longan porridge, longan cakes, and other desserts.
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Health benefits: Replenishes energy, supports digestion, strengthens the immune system, and improves sleep quality.
6. How to Use:
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Ready to eat or drink directly.
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Use as an ingredient in cooking and desserts.
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Store in a cool, dry place, away from direct sunlight.
- Energy: ~80–100 kcal
- Carbohydrates: 22–25 g
- Sugars: 20–23 g
- Dietary Fiber: 0.5–1 g
- Protein: 0.5–1 g
- Fat: 0 g (negligible)
Vitamins & Minerals:
- Vitamin C: 8–15 mg (about 10–20% of daily recommended intake)
- Vitamin B1 (Thiamin): 0.01–0.02 mg
- Vitamin B2 (Riboflavin): 0.05 mg
- Vitamin B3 (Niacin): 0.3 mg
- Iron: 0.2–0.5 mg
- Magnesium: 8–10 mg
- Phosphorus: 15–20 mg
- Potassium: 200–250 mg






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