Fresh Ginger
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Ginger, scientifically known as Zingiber officinale, is a plant species belonging to the Zingiberaceae family, widely used as a spice or herb. In Vietnam, there are three main types of ginger commonly cultivated: Se ginger, Se Lai ginger, and Buffalo ginger.
Price: Contact
| Brand name | F&G Food Vietnam |
|---|---|
| Origin | Vietnam |
| Price | Contact |
| Ingredient | 100% nature |
| Payment | TT, L/C |
| Order | 7 – 15 days |
| Delivery | Nationwide delivery with CIF & FOB, quota, border gates nationwide |
| Ability provide | 40 tons/day |
| Packing | 10Kg, 20Kg/bag PP/PE or as request |
With a modern drying production line, our company brings domestic and foreign consumers clean, quality, safe and hygienic products.
Our export markets: Thailand, India, Dangladesh, Korea, Japan, Taiwan, China and Europe.
If you have any needs, please contact us to receive complete information about the product as well as get the best price.
Fresh ginger production process:
- Choose fresh ginger that is free from pests
- Prepare and wash
- No impurities
- No So2
- Preserved in dry, cool place
Packing:
- Packed into 10Kg PP/PE bag; 20Kg or packaged according to customer requirements.
- Packed in 50kg mesh bags
- Packed in 10-20kg boxes…
Harvest time:
- From December to April of the following year
Delivery:
- Delivery nationwide and export to all seaports and border gates
- Minimum order quantity: 20 tons (01 container)
- Supply ability: 100 tons/month
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