Fresh Pineapple

FRESH PINEAPPLE – THE SWEET FLAVOR FROM THE HEART OF F&G FOOD

Grown in the fertile lands of Nghe An and Dien Bien provinces, F&G Food’s fresh pineapples are cultivated under sustainable farming practices and harvested at peak ripeness to preserve their natural sweetness and high nutritional value. Our main varieties include Queen, Cayenne, and MD2, among which the MD2 pineapple is the most popular on the international market thanks to its bright golden flesh, high Brix level, low fiber content, rich aroma, and longer shelf life compared to traditional varieties.

Beyond its excellent flavor and texture, MD2 pineapple is also rich in bromelain enzymes, vitamin C, and antioxidants, which help boost immunity, support digestion, and promote healthy skin. Each pineapple is carefully selected and stored under ideal conditions (temperature: 5–10°C, humidity: 90–95% RH), then packed in 10kg cartons to ensure freshness, natural color, and full flavor throughout transportation to global destinations.

With a strict quality control system, advanced preservation technology, and strong export capacity, F&G Food proudly delivers premium Vietnamese fresh pineapples – especially the MD2 variety – to demanding international markets, affirming the reputation and quality of Vietnamese agricultural products worldwide.